MOROCCAN EASTER FEAST AVAILABLE APRIL 3 & 4

SERVES 6

-Roasted Aubergine & Red Pepper Dips With Flatbread
-Braised Moroccan Lamb Tagine
-Giant couscous Tabbouleh with wild garlic
-Spiced carrots with lentils
-Cucumber & yogurt salad

Semolina pudding in Phyllo with Orange Blossom Syrup