In addition to everything on our current menu, we offer the following options
for gatherings of 15+ People:
Any of our Composed Seasonal Vegetable Dishes
Low & Slow Big Meaty American Style BBQ Smoked Ribs
Sichuan Braised Pork Belly
Porchetta
Lechon Asado (Cuban-style braised pork shoulder)
Peruvian Style Roasted Chicken
Coriander Jalapeno Sauce
DFC! D’Ambrosi Fried Chicken
Chicken Cacciatore.
Tomato Sauce, Black Olives, Basil, Lemon
Coq Au Vin
Grass Fed Beef Bourguignon
Aubergine Parmesan (gf)
Miso Roasted Aubergine with Carrot, Pepper & Ginger Escabeche (Vegan)
Roasted Mushroom with Ricotta over Polenta (Vegetarian)
Aubergine Parmesan (Vegetarian)
Shrimp Rolls (In the style of our Lobster Rolls)
dressed in tarragon oil, lemon zest, chives, shallots, a touch of mayo, and creme fraiche.
Served with Brioche buns
Ceviche
Orange, Lime, Jalapeno, Red Onion, Corn, Radish
Mediterranean Style or Miso Roasted Salmon
Dorset Crab (White Meat)
Sweet Corn, Shallots, Guacamole, Tortilla Chips
Louisiana Whole Unpeeled Shrimp Boil.
Old Bay Aioli, Corn on the Cob, Potatoes
Tuna Tataki with Wakame Salad, Miso Aioli, Pickled Apples
SWEETS
Madeleines By the Dozen
Whole Clementine Almond Cake with Chocolate Glaze
Home Made Chocolate Chip Cookies
Brownies (GF Upon Request)
Peanut Butter Sandies
Basque Cheesecake
